Of the hundreds of forms of ethnic restaurants in the us, Italian restaurants, including pizza chains, boast the biggest number. They also present an array of opportunities for would-be franchisees and entrepreneurs along with the chance for finding a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small grocers, bars, and restaurants in Italian neighborhoods inside the Northeast. The restaurants began serving their ethnic neighbors robustly flavored, familiar foods in large portions at affordable prices.

The foodstuff were according to home cooking, including pasta, a paste or dough item made of wheat flour and water (plus eggs in northern Italy). Spaghetti, from your word spago, meaning ”string,” can be a typical pasta. Macaroni, another pasta, is tubular healthy. In the north of Italy, ravioli pasta is stuffed with cheese or meat; within the south, it might be served within a tomato sauce without meat. Pastas take various shapes, each using its own name. Pizza is indigenous to Naples, and yes it was there that many American soldiers, during The second world war, learned to savor it.

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Pizza eventually made John Schnatter a huge success; his Papa John’s chain has created hundreds of small businesspeople wealthy. Although independent to go food managers typify an italian man , restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to people qualified by experience and credit history. All the different Italian-style restaurants readily available for franchise is wide, from stand-in-line food plan to high-style restaurants the location where the guest is greeted by a maitre d’hotel, seated within a plush chair, and served with polished silver.